Keep Butter and margarine in its paraffin cartons. Store all left-overs in covered containers. Place milk in refrigerator immediately. At room temperature, the bacteria count of milk increases rapidly and light destroys some vitamin content.
Keep Butter and margarine in its paraffin cartons. Store all left-overs in covered containers. Place milk in refrigerator immediately. At room temperature, the bacteria count of milk increases rapidly and light destroys some vitamin content.