A varied and abundantly heaped table is the foundation of success of Scott's Boarding House. Guests have eight entrees to choose from at every dinner, and the menu changes from day to day. Distributed at the breakfast table are plenty of extras to take to work in paper bags with the Scott label. All Scott help are union cafeteria workers. It takes 45 of them to clean, cook and serve the establishment. Shown at table are Harold Lehtonen, (left) of Detroit, Michigan; Gretchen Schaffner, (back), of Butler, Pennsylvania; Robert Baker, (right), of Superior, Wisconsin, and Alys Truett, (front), of Franklin, Texas.

Photo is dated 1941.

Photo measures 9 x 7.25 inches.