Luis Caner stirs up some paella. Nothing, except the Italian's canneloni, could be more typical of Spain, he says. - Handsome Luis Caner had been in the Royal Orleans kitchen two years and had never served his specialty, Spanish food. But the hotel decided to feature an International Buffet, complete with a tallow leaning Tower of Pisa, German beer stein, etc. So Luis was asked to make paella.

Photo is dated 1973.

Photo measures 10 x 8 inches.